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產業 - 食品業
The Food and Beverage (F&B) industry faces pressing challenges such as rising operational costs, supply chain disruptions and increasing consumer demand for sustainable practices.
Stakeholders in this sector are being called to adopt more sustainable methods to reduce waste and minimise their carbon footprint.
This presents a significant opportunity for F&B businesses to innovate and enhance their brand reputation while meeting the growing expectations of eco-conscious consumers.
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