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FMB
The Food and Beverage (F&B) industry faces pressing challenges such as rising operational costs, supply chain disruptions and increasing consumer demand for sustainable practices.
Stakeholders in this sector are being called to adopt more sustainable methods to reduce waste and minimise their carbon footprint.
This presents a significant opportunity for F&B businesses to innovate and enhance their brand reputation while meeting the growing expectations of eco-conscious consumers.
Drive employee engagement
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Straightforward, actionable activities
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By individual, department or company-wide
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Recognise and reward for consistency
Elevate company branding & visibility
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Strengthen green commitments, including green corporate culture
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Enable Big Data Analytics for Customer-360
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Science-backed calculations by IHL partners
Successful customer example
覺亞
（juliArt）
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森崴能源
（Shinfox Energy）
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